A Very Modern Waldorf Salad


      o Juice of 1 lemon
      o 4 ripe pears, cored and sliced
      o 4 sticks celery, thinly sliced
      o 3 carrots, grated
      o 125 g / 4 1/2 oz walnuts, coarsely chopped
      o 150 g / 5 1/2 oz raisins
      o 1 T fresh mint leaves, roughly chopped

        For the dressing:

      o 2 T red wine vinegar
      o 1 t Dijon mustard
      o 4 T walnut oil
      o 1 T vegetable oil
      o Salt and black pepper 

Combine the lemon juice with 120 ml / 4 oz water in a large bowl. Add the pears and toss until they are coated. Leave for 10 minutes then drain.

Make the dressing: put all the ingredients in a screw-top jar and shake vigorously until they are thoroughly blended. Set aside.

Put the celery, carrots, walnuts and raisins into a serving bowl. Add the pears and fresh mint. Pour the dressing over the salad and serve.

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.